Award winning cookbook author and teacher Joanne Weir teamed up with Lindsay Olives® to create ‘Fresh-from-the-Garden Olive Toss’ and ‘Santa Fe Olive Toss’, signature recipes for summer eating. Perfect for busy summer schedules, these recipes are quick and easy to prepare, and can be made in advance and enjoyed in multiple ways throughout the week. Each healthy, flavorful recipe pairs the savory taste of olives with bright flavors from backyard gardens, farmers’ markets and grocery store produce sections. Toss with just-picked lettuces or cabbage, mix with hot or cold cooked rice or pasta, or top a grilled chicken... read more >>
